Hill of Oaks Bistro and Farm Shop

Ulverston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Hill of Oaks Bistro and Farm Shop scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Confidence in management Good

Last inspected on 10 June 2021 by South Lakeland.

What does this rating mean?

Hill of Oaks Bistro and Farm Shop in Ulverston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Hill Of Oaks Caravan Park,
Newby Bridge,
Ulverston,
LA12 8NR

Hill of Oaks Bistro and Farm Shop Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Hill of Oaks Bistro and Farm Shop. The data is published by the FSA under the Open Government Licence.

Who inspects Hill of Oaks Bistro and Farm Shop?

Food hygiene at Hill of Oaks Bistro and Farm Shop is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Hill of Oaks Bistro and Farm Shop

What is Hill of Oaks Bistro and Farm Shop’s food hygiene rating?

Hill of Oaks Bistro and Farm Shop has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 June 2021.

When was Hill of Oaks Bistro and Farm Shop last inspected?

Hill of Oaks Bistro and Farm Shop was last inspected by South Lakeland on 10 June 2021.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.