Ernest Atkinson & Sons Ltd

Windermere

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ernest Atkinson & Sons Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 20 March 2017 by South Lakeland.

What does this rating mean?

Ernest Atkinson & Sons Ltd in Windermere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Promenade Shop,
Lake Road,
Windermere,
LA23 3DE

Ernest Atkinson & Sons Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ernest Atkinson & Sons Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Ernest Atkinson & Sons Ltd?

Food hygiene at Ernest Atkinson & Sons Ltd is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Ernest Atkinson & Sons Ltd

What is Ernest Atkinson & Sons Ltd’s food hygiene rating?

Ernest Atkinson & Sons Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 March 2017.

When was Ernest Atkinson & Sons Ltd last inspected?

Ernest Atkinson & Sons Ltd was last inspected by South Lakeland on 20 March 2017.

Is a 5 out of 5 hygiene rating good?

Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.