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Hotel/bed & breakfast/guest house πŸ“ South Lakeland

Dunmail Raise Cottage

Grasmere

Food hygiene rating 5 / 5 Β· Very good

Squeaky clean

Dunmail Raise Cottage scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 18 June 2019 by South Lakeland.

What does this rating mean?

Dunmail Raise Cottage in Grasmere has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes β€” it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Dunmail Raise Cottage,
Dunmail Raise Cottage,
Grasmere,
LA22 9RS
Dunmail Raise Cottage Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Dunmail Raise Cottage. The data is published by the FSA under the Open Government Licence.

Who inspects Dunmail Raise Cottage?

Food hygiene at Dunmail Raise Cottage is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Dunmail Raise Cottage

What is Dunmail Raise Cottage’s food hygiene rating?
Dunmail Raise Cottage has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 18 June 2019.
When was Dunmail Raise Cottage last inspected?
Dunmail Raise Cottage was last inspected by South Lakeland on 18 June 2019.
Is a 5 out of 5 hygiene rating good?
Yes β€” 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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