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Hotel/bed & breakfast/guest house 📍 South Lakeland

Ash Cottage Hotel and Restaurant

Ambleside

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ash Cottage Hotel and Restaurant scored a 5 out of 5 at its last inspection. Tuck in.

What does this rating mean?

Ash Cottage Hotel and Restaurant in Ambleside has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes — it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Ash Cottage Hotel and Restaurant,
Red Lion Square,
Ambleside,
LA22 9SP
Ash Cottage Hotel and Restaurant Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ash Cottage Hotel and Restaurant. The data is published by the FSA under the Open Government Licence.

Who inspects Ash Cottage Hotel and Restaurant?

Food hygiene at Ash Cottage Hotel and Restaurant is inspected by South Lakeland, the local authority responsible for this area. You can reach them at http://www.southlakeland.gov.uk or [email protected].

Questions about Ash Cottage Hotel and Restaurant

What is Ash Cottage Hotel and Restaurant’s food hygiene rating?
Ash Cottage Hotel and Restaurant has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 November 2017.
When was Ash Cottage Hotel and Restaurant last inspected?
Ash Cottage Hotel and Restaurant was last inspected by South Lakeland on 16 November 2017.
Is a 5 out of 5 hygiene rating good?
Yes — 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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