Sutton Bridge Golf Club

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sutton Bridge Golf Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 23 August 2024 by South Holland.

What does this rating mean?

Sutton Bridge Golf Club in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sutton Bridge Golf Club New Road,
Sutton Bridge,
Spalding,
Lincolnshire,
PE12 9RQ

Sutton Bridge Golf Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sutton Bridge Golf Club. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Bridge Golf Club?

Food hygiene at Sutton Bridge Golf Club is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Sutton Bridge Golf Club

What is Sutton Bridge Golf Club’s food hygiene rating?

Sutton Bridge Golf Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 23 August 2024.

When was Sutton Bridge Golf Club last inspected?

Sutton Bridge Golf Club was last inspected by South Holland on 23 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.