Sutton Bridge Market

Spalding

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Sutton Bridge Market scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 February 2024 by South Holland.

What does this rating mean?

Sutton Bridge Market in Spalding has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

110A Bridge Road,
Sutton Bridge,
Spalding,
Lincolnshire,
PE12 9SA

Sutton Bridge Market Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Sutton Bridge Market. The data is published by the FSA under the Open Government Licence.

Who inspects Sutton Bridge Market?

Food hygiene at Sutton Bridge Market is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Sutton Bridge Market

What is Sutton Bridge Market’s food hygiene rating?

Sutton Bridge Market has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 February 2024.

When was Sutton Bridge Market last inspected?

Sutton Bridge Market was last inspected by South Holland on 9 February 2024.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.