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School/college/university 📍 South Holland

Spalding High School

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Spalding High School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 26 January 2026 by South Holland.

What does this rating mean?

Spalding High School in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Spalding High School For Girls Stonegate,
Spalding,
Lincolnshire,
PE11 2PJ
Spalding High School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Spalding High School. The data is published by the FSA under the Open Government Licence.

Who inspects Spalding High School?

Food hygiene at Spalding High School is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Spalding High School

What is Spalding High School’s food hygiene rating?
Spalding High School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 January 2026.
When was Spalding High School last inspected?
Spalding High School was last inspected by South Holland on 26 January 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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