Ram Turkish charcoal grill

Spalding

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Ram Turkish charcoal grill scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 1 July 2026 by South Holland.

What does this rating mean?

Ram Turkish charcoal grill in Spalding has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Street Record Boston Road South,
Holbeach,
Spalding,
Lincolnshire,

Ram Turkish charcoal grill Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Ram Turkish charcoal grill. The data is published by the FSA under the Open Government Licence.

Who inspects Ram Turkish charcoal grill?

Food hygiene at Ram Turkish charcoal grill is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Ram Turkish charcoal grill

What is Ram Turkish charcoal grill’s food hygiene rating?

Ram Turkish charcoal grill has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2026.

When was Ram Turkish charcoal grill last inspected?

Ram Turkish charcoal grill was last inspected by South Holland on 1 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.