Candy GIrl Sweet Treats and Bakes

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Candy GIrl Sweet Treats and Bakes scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 10 March 2026 by South Holland.

What does this rating mean?

Candy GIrl Sweet Treats and Bakes has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Candy GIrl Sweet Treats and Bakes Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Candy GIrl Sweet Treats and Bakes. The data is published by the FSA under the Open Government Licence.

Who inspects Candy GIrl Sweet Treats and Bakes?

Food hygiene at Candy GIrl Sweet Treats and Bakes is inspected by South Holland, the local authority responsible for this area. You can reach them at http://www.sholland.gov.uk or [email protected].

Questions about Candy GIrl Sweet Treats and Bakes

What is Candy GIrl Sweet Treats and Bakes’s food hygiene rating?

Candy GIrl Sweet Treats and Bakes has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Candy GIrl Sweet Treats and Bakes last inspected?

Candy GIrl Sweet Treats and Bakes was last inspected by South Holland on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.