Surfing Cow on the Beach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Surfing Cow on the Beach scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 13 June 2025 by South Hams.

What does this rating mean?

Surfing Cow on the Beach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Car Park,
East Portlemouth,
TQ8 8PU

Surfing Cow on the Beach Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Surfing Cow on the Beach. The data is published by the FSA under the Open Government Licence.

Who inspects Surfing Cow on the Beach?

Food hygiene at Surfing Cow on the Beach is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about Surfing Cow on the Beach

What is Surfing Cow on the Beach’s food hygiene rating?

Surfing Cow on the Beach has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 June 2025.

When was Surfing Cow on the Beach last inspected?

Surfing Cow on the Beach was last inspected by South Hams on 13 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.