The Cafe at Port Waterhouse

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cafe at Port Waterhouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 26 August 2026 by South Hams.

What does this rating mean?

The Cafe at Port Waterhouse has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Port Waterhouse,
East Portlemouth,
TQ8 8PU

The Cafe at Port Waterhouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cafe at Port Waterhouse. The data is published by the FSA under the Open Government Licence.

Who inspects The Cafe at Port Waterhouse?

Food hygiene at The Cafe at Port Waterhouse is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about The Cafe at Port Waterhouse

What is The Cafe at Port Waterhouse’s food hygiene rating?

The Cafe at Port Waterhouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 26 August 2026.

When was The Cafe at Port Waterhouse last inspected?

The Cafe at Port Waterhouse was last inspected by South Hams on 26 August 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.