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Restaurant/Cafe/Canteen 📍 South Hams

Harbour House Kitchen

Kingsbridge

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Harbour House Kitchen scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 2 July 2025 by South Hams.

What does this rating mean?

Harbour House Kitchen in Kingsbridge has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Harbour House,
The Promenade,
Kingsbridge,
TQ7 1JD
Harbour House Kitchen Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Harbour House Kitchen. The data is published by the FSA under the Open Government Licence.

Who inspects Harbour House Kitchen?

Food hygiene at Harbour House Kitchen is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about Harbour House Kitchen

What is Harbour House Kitchen’s food hygiene rating?
Harbour House Kitchen has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 July 2025.
When was Harbour House Kitchen last inspected?
Harbour House Kitchen was last inspected by South Hams on 2 July 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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