Frothed Coffee Roasters

Prince Of Wales Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Frothed Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Very good

Last inspected on 10 July 2026 by South Hams.

What does this rating mean?

Frothed Coffee Roasters in Prince Of Wales Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1,
Abbots Quay,
Prince Of Wales Road,
Kingsbridge,
TQ7 1DY

Frothed Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Frothed Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Frothed Coffee Roasters?

Food hygiene at Frothed Coffee Roasters is inspected by South Hams, the local authority responsible for this area. You can reach them at http://www.southhams.gov.uk/ or [email protected].

Questions about Frothed Coffee Roasters

What is Frothed Coffee Roasters’s food hygiene rating?

Frothed Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2026.

When was Frothed Coffee Roasters last inspected?

Frothed Coffee Roasters was last inspected by South Hams on 10 July 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.