Wards Event Catering

Cold Ashton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Wards Event Catering scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 7 August 2019 by South Gloucestershire.

What does this rating mean?

Wards Event Catering in Cold Ashton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 1 Tog Hill House Farm,
Freezing Hill Lane,
Cold Ashton,
South Gloucestershire,
BS30 5RT

Wards Event Catering Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Wards Event Catering. The data is published by the FSA under the Open Government Licence.

Who inspects Wards Event Catering?

Food hygiene at Wards Event Catering is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Wards Event Catering

What is Wards Event Catering’s food hygiene rating?

Wards Event Catering has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 7 August 2019.

When was Wards Event Catering last inspected?

Wards Event Catering was last inspected by South Gloucestershire on 7 August 2019.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.