The Cross House Inn

Doynton

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Cross House Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 24 October 2025 by South Gloucestershire.

What does this rating mean?

The Cross House Inn in Doynton has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cross House Inn,
High Street,
Doynton,
South Gloucestershire,
BS30 5TF

The Cross House Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Cross House Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Cross House Inn?

Food hygiene at The Cross House Inn is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Cross House Inn

What is The Cross House Inn’s food hygiene rating?

The Cross House Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 October 2025.

When was The Cross House Inn last inspected?

The Cross House Inn was last inspected by South Gloucestershire on 24 October 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.