Pub/bar/nightclub 📍 South Gloucestershire

The Swan

Tytherington

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Swan scored a 4 out of 5 at its last inspection. Tuck in.

Rating over time

We have recorded 2 Food Standards Agency inspections for The Swan, from May 2021 to April 2026. Its hygiene rating has held steady, from 4 in 2021 to 4 in 2026.

Food hygiene rating (0 to 5) at each FSA inspection of The Swan.

Food hygiene rating history for The Swan
Inspection date	Rating	Verdict
24 May 2021	4 / 5	Good
23 April 2026	4 / 5	Good

What does this rating mean?

The Swan in Tytherington has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Swan Inn,
Duck Street,
Tytherington,
South Gloucestershire,
GL12 8QB

This is the official Food Standards Agency hygiene badge for The Swan. The data is published by the FSA under the Open Government Licence.

Who inspects The Swan?

Food hygiene at The Swan is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Swan

What is The Swan’s food hygiene rating?

The Swan has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2026.

When was The Swan last inspected?

The Swan was last inspected by South Gloucestershire on 23 April 2026.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.