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Other catering premises 📍 South Gloucestershire

Niamhs Sweet Treats

Tytherington Road

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Niamhs Sweet Treats scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 24 January 2025 by South Gloucestershire.

What does this rating mean?

Niamhs Sweet Treats in Tytherington Road has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Units 6,
Tytherington Road Nursery,
Tytherington Road,
Thornbury,
BS35 3TT
Niamhs Sweet Treats Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Niamhs Sweet Treats. The data is published by the FSA under the Open Government Licence.

Who inspects Niamhs Sweet Treats?

Food hygiene at Niamhs Sweet Treats is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Niamhs Sweet Treats

What is Niamhs Sweet Treats’s food hygiene rating?
Niamhs Sweet Treats has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 24 January 2025.
When was Niamhs Sweet Treats last inspected?
Niamhs Sweet Treats was last inspected by South Gloucestershire on 24 January 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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