The Smash Burger Corner

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Smash Burger Corner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 March 2026 by South Gloucestershire.

What does this rating mean?

The Smash Burger Corner in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

393 Two Mile Hill Road,
Kingswood,
South Gloucestershire,
BS15 1AD

The Smash Burger Corner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Smash Burger Corner. The data is published by the FSA under the Open Government Licence.

Who inspects The Smash Burger Corner?

Food hygiene at The Smash Burger Corner is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Smash Burger Corner

What is The Smash Burger Corner’s food hygiene rating?

The Smash Burger Corner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 March 2026.

When was The Smash Burger Corner last inspected?

The Smash Burger Corner was last inspected by South Gloucestershire on 4 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.