Dodgy
Dinners
Restaurant/Cafe/Canteen 📍 South Gloucestershire

Bite To Eat

South Gloucestershire

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Bite To Eat scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 26 October 2021 by South Gloucestershire.

What does this rating mean?

Bite To Eat in South Gloucestershire has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

393 Two Mile Hill Road,
Kingswood,
South Gloucestershire,
BS15 1AD
Bite To Eat Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Bite To Eat. The data is published by the FSA under the Open Government Licence.

Who inspects Bite To Eat?

Food hygiene at Bite To Eat is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Bite To Eat

What is Bite To Eat’s food hygiene rating?
Bite To Eat has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 26 October 2021.
When was Bite To Eat last inspected?
Bite To Eat was last inspected by South Gloucestershire on 26 October 2021.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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