Staff Canteen At Farm Foods

Severn Beach

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Staff Canteen At Farm Foods scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 3 June 2026 by South Gloucestershire.

What does this rating mean?

Staff Canteen At Farm Foods in Severn Beach has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 5A,
Goldcrest Way,
Severn Beach,
South Gloucestershire,
BS35 4GH

Staff Canteen At Farm Foods Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Staff Canteen At Farm Foods. The data is published by the FSA under the Open Government Licence.

Who inspects Staff Canteen At Farm Foods?

Food hygiene at Staff Canteen At Farm Foods is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Staff Canteen At Farm Foods

What is Staff Canteen At Farm Foods’s food hygiene rating?

Staff Canteen At Farm Foods has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 3 June 2026.

When was Staff Canteen At Farm Foods last inspected?

Staff Canteen At Farm Foods was last inspected by South Gloucestershire on 3 June 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.