Dodgy
Dinners

Mobile Snack Bar

Severn Beach

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Mobile Snack Bar scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Improvement necessary Confidence in management Generally satisfactory

Last inspected on 9 December 2025 by South Gloucestershire.

What does this rating mean?

Mobile Snack Bar in Severn Beach has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Central Park,
Palmer Avenue,
Severn Beach,
South Gloucestershire,
BS35 4DF
Mobile Snack Bar Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Mobile Snack Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Mobile Snack Bar?

Food hygiene at Mobile Snack Bar is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Mobile Snack Bar

What is Mobile Snack Bar’s food hygiene rating?
Mobile Snack Bar has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 9 December 2025.
When was Mobile Snack Bar last inspected?
Mobile Snack Bar was last inspected by South Gloucestershire on 9 December 2025.
Is a 2 out of 5 hygiene rating good?
A 2 out of 5 means some improvement was necessary at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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