New Indian Flavourz LTD

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

New Indian Flavourz LTD scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 1 July 2025 by South Gloucestershire.

What does this rating mean?

New Indian Flavourz LTD in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

36 Downend Road,
Downend,
South Gloucestershire,
BS16 5UJ

New Indian Flavourz LTD Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for New Indian Flavourz LTD. The data is published by the FSA under the Open Government Licence.

Who inspects New Indian Flavourz LTD?

Food hygiene at New Indian Flavourz LTD is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about New Indian Flavourz LTD

What is New Indian Flavourz LTD’s food hygiene rating?

New Indian Flavourz LTD has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 1 July 2025.

When was New Indian Flavourz LTD last inspected?

New Indian Flavourz LTD was last inspected by South Gloucestershire on 1 July 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.