The Duck And Willow

South Gloucestershire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Duck And Willow scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 1 October 2021 by South Gloucestershire.

What does this rating mean?

The Duck And Willow in South Gloucestershire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

64 Downend Road,
Downend,
South Gloucestershire,
BS16 5UE

The Duck And Willow Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Duck And Willow. The data is published by the FSA under the Open Government Licence.

Who inspects The Duck And Willow?

Food hygiene at The Duck And Willow is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Duck And Willow

What is The Duck And Willow’s food hygiene rating?

The Duck And Willow has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 1 October 2021.

When was The Duck And Willow last inspected?

The Duck And Willow was last inspected by South Gloucestershire on 1 October 2021.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.