Mr Seamus McLaughlin

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mr Seamus McLaughlin scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 December 2018 by South Gloucestershire.

What does this rating mean?

Mr Seamus McLaughlin in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

46 Hammond Road,
Patchway,
South Gloucestershire,
BS34 5AP

Mr Seamus McLaughlin Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mr Seamus McLaughlin. The data is published by the FSA under the Open Government Licence.

Who inspects Mr Seamus McLaughlin?

Food hygiene at Mr Seamus McLaughlin is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Mr Seamus McLaughlin

What is Mr Seamus McLaughlin’s food hygiene rating?

Mr Seamus McLaughlin has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 December 2018.

When was Mr Seamus McLaughlin last inspected?

Mr Seamus McLaughlin was last inspected by South Gloucestershire on 10 December 2018.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.