Charlton Hayes Local

Charlton Hayes

Food hygiene rating 2 / 5 · Improvement necessary

Bit dodgy, this one

Charlton Hayes Local scored just 2 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Improvement necessary Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 27 February 2026 by South Gloucestershire.

What does this rating mean?

Charlton Hayes Local in Charlton Hayes has a food hygiene rating of 2 out of 5 (improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 2 out of 5 means some improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit A,
Charlton Boulevard,
Charlton Hayes,
Patchway,
BS34 5QY

Charlton Hayes Local Hygiene Rating - 2/5

This is the official Food Standards Agency hygiene badge for Charlton Hayes Local. The data is published by the FSA under the Open Government Licence.

Who inspects Charlton Hayes Local?

Food hygiene at Charlton Hayes Local is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Charlton Hayes Local

What is Charlton Hayes Local’s food hygiene rating?

Charlton Hayes Local has a food hygiene rating of 2 out of 5 (Improvement necessary), based on its last Food Standards Agency inspection on 27 February 2026.

When was Charlton Hayes Local last inspected?

Charlton Hayes Local was last inspected by South Gloucestershire on 27 February 2026.

Is a 2 out of 5 hygiene rating good?

A 2 out of 5 means some improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.