Kingswood Baba Kebab And Pizza

South Gloucestershire

Food hygiene rating 3 / 5 · Generally satisfactory

Middle of the road

A 3 out of 5 is generally satisfactory - perfectly fine, but with a bit of room to improve.

What does this rating mean?

Kingswood Baba Kebab And Pizza in South Gloucestershire has a food hygiene rating of 3 out of 5 (generally satisfactory). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

80A Regent Street,
Kingswood,
South Gloucestershire,
BS15 8HU

Kingswood Baba Kebab And Pizza Hygiene Rating - 3/5

This is the official Food Standards Agency hygiene badge for Kingswood Baba Kebab And Pizza. The data is published by the FSA under the Open Government Licence.

Who inspects Kingswood Baba Kebab And Pizza?

Food hygiene at Kingswood Baba Kebab And Pizza is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Kingswood Baba Kebab And Pizza

What is Kingswood Baba Kebab And Pizza’s food hygiene rating?

Kingswood Baba Kebab And Pizza has a food hygiene rating of 3 out of 5 (Generally satisfactory), based on its last Food Standards Agency inspection on 25 February 2026.

When was Kingswood Baba Kebab And Pizza last inspected?

Kingswood Baba Kebab And Pizza was last inspected by South Gloucestershire on 25 February 2026.

Is a 3 out of 5 hygiene rating good?

A 3 out of 5 is generally satisfactory. Standards were acceptable, but the inspector noted some room for improvement.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.