Clocktower Fish Bar

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Clocktower Fish Bar scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 July 2024 by South Gloucestershire.

What does this rating mean?

Clocktower Fish Bar in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

84 Regent Street,
Kingswood,
South Gloucestershire,
BS15 8HU

Clocktower Fish Bar Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Clocktower Fish Bar. The data is published by the FSA under the Open Government Licence.

Who inspects Clocktower Fish Bar?

Food hygiene at Clocktower Fish Bar is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Clocktower Fish Bar

What is Clocktower Fish Bar’s food hygiene rating?

Clocktower Fish Bar has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 July 2024.

When was Clocktower Fish Bar last inspected?

Clocktower Fish Bar was last inspected by South Gloucestershire on 10 July 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.