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ESS Support Services

Stoke Gifford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

ESS Support Services scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 30 March 2026 by South Gloucestershire.

What does this rating mean?

ESS Support Services in Stoke Gifford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 100A,
Bristol Business Park,
Stoke Gifford,
South Gloucestershire,
BS16 1EJ
ESS Support Services Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for ESS Support Services. The data is published by the FSA under the Open Government Licence.

Who inspects ESS Support Services?

Food hygiene at ESS Support Services is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about ESS Support Services

What is ESS Support Services’s food hygiene rating?
ESS Support Services has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 30 March 2026.
When was ESS Support Services last inspected?
ESS Support Services was last inspected by South Gloucestershire on 30 March 2026.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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