Babcock Bristol Park

Stoke Gifford

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Babcock Bristol Park scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Confidence in management Good

Last inspected on 17 December 2021 by South Gloucestershire.

What does this rating mean?

Babcock Bristol Park in Stoke Gifford has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bristol Business Park,
100 Coldharbour Lane,
Stoke Gifford,
South Gloucestershire,
BS16 1QD

Babcock Bristol Park Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Babcock Bristol Park. The data is published by the FSA under the Open Government Licence.

Who inspects Babcock Bristol Park?

Food hygiene at Babcock Bristol Park is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Babcock Bristol Park

What is Babcock Bristol Park’s food hygiene rating?

Babcock Bristol Park has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 December 2021.

When was Babcock Bristol Park last inspected?

Babcock Bristol Park was last inspected by South Gloucestershire on 17 December 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.