Enjoy The Moment Ltd

South Gloucestershire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Enjoy The Moment Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 27 February 2020 by South Gloucestershire.

What does this rating mean?

Enjoy The Moment Ltd in South Gloucestershire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

7 Kingfisher Close,
Bradley Stoke,
South Gloucestershire,
BS32 0AN

Enjoy The Moment Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Enjoy The Moment Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Enjoy The Moment Ltd?

Food hygiene at Enjoy The Moment Ltd is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about Enjoy The Moment Ltd

What is Enjoy The Moment Ltd’s food hygiene rating?

Enjoy The Moment Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 27 February 2020.

When was Enjoy The Moment Ltd last inspected?

Enjoy The Moment Ltd was last inspected by South Gloucestershire on 27 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.