The Brightwell Cafe

Bradley Stoke

Food hygiene rating 5 / 5 · Very good

Squeaky clean

The Brightwell Cafe scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 19 February 2026 by South Gloucestershire.

What does this rating mean?

The Brightwell Cafe in Bradley Stoke has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Bradbury House,
Wheatfield Drive,
Bradley Stoke,
South Gloucestershire,
BS32 9DB

The Brightwell Cafe Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for The Brightwell Cafe. The data is published by the FSA under the Open Government Licence.

Who inspects The Brightwell Cafe?

Food hygiene at The Brightwell Cafe is inspected by South Gloucestershire, the local authority responsible for this area. You can reach them at http://www.southglos.gov.uk or [email protected].

Questions about The Brightwell Cafe

What is The Brightwell Cafe’s food hygiene rating?

The Brightwell Cafe has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 19 February 2026.

When was The Brightwell Cafe last inspected?

The Brightwell Cafe was last inspected by South Gloucestershire on 19 February 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.