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School/college/university 📍 South Derbyshire

William Allitt School

Swadlincote Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

William Allitt School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 5 November 2024 by South Derbyshire.

What does this rating mean?

William Allitt School in Swadlincote Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Sunnyside,
Newhall,
Swadlincote Derbyshire,
DE11 0TL
William Allitt School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for William Allitt School. The data is published by the FSA under the Open Government Licence.

Who inspects William Allitt School?

Food hygiene at William Allitt School is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about William Allitt School

What is William Allitt School’s food hygiene rating?
William Allitt School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 5 November 2024.
When was William Allitt School last inspected?
William Allitt School was last inspected by South Derbyshire on 5 November 2024.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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