1950's American Diner

Swadlincote Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

1950's American Diner scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 17 January 2025 by South Derbyshire.

What does this rating mean?

1950's American Diner in Swadlincote Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

John Street,
Church Gresley,
Swadlincote Derbyshire,
DE11 8EJ

1950's American Diner Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for 1950's American Diner. The data is published by the FSA under the Open Government Licence.

Who inspects 1950's American Diner?

Food hygiene at 1950's American Diner is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about 1950's American Diner

What is 1950's American Diner’s food hygiene rating?

1950's American Diner has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2025.

When was 1950's American Diner last inspected?

1950's American Diner was last inspected by South Derbyshire on 17 January 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.