Welcome Break Days Inn

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Welcome Break Days Inn scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Very good

Last inspected on 16 March 2023 by South Derbyshire.

What does this rating mean?

Welcome Break Days Inn in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

A50 Westbound,
Derby Services,
Derbyshire,
DE72 2HA

Welcome Break Days Inn Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Welcome Break Days Inn. The data is published by the FSA under the Open Government Licence.

Who inspects Welcome Break Days Inn?

Food hygiene at Welcome Break Days Inn is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Welcome Break Days Inn

What is Welcome Break Days Inn’s food hygiene rating?

Welcome Break Days Inn has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 16 March 2023.

When was Welcome Break Days Inn last inspected?

Welcome Break Days Inn was last inspected by South Derbyshire on 16 March 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.