The Yum Yum Sweet Company

Derbyshire

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Yum Yum Sweet Company scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 25 November 2024 by South Derbyshire.

What does this rating mean?

The Yum Yum Sweet Company in Derbyshire has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

28 High Street,
Swadlincote,
Derbyshire,
DE11 8HY

The Yum Yum Sweet Company Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Yum Yum Sweet Company. The data is published by the FSA under the Open Government Licence.

Who inspects The Yum Yum Sweet Company?

Food hygiene at The Yum Yum Sweet Company is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about The Yum Yum Sweet Company

What is The Yum Yum Sweet Company’s food hygiene rating?

The Yum Yum Sweet Company has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 25 November 2024.

When was The Yum Yum Sweet Company last inspected?

The Yum Yum Sweet Company was last inspected by South Derbyshire on 25 November 2024.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.