Swadlincote Food and Wine

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Swadlincote Food and Wine scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 17 January 2023 by South Derbyshire.

What does this rating mean?

Swadlincote Food and Wine in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

35-39 High Street,
Swadlincote,
Derbyshire,
DE11 8JE

Swadlincote Food and Wine Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Swadlincote Food and Wine. The data is published by the FSA under the Open Government Licence.

Who inspects Swadlincote Food and Wine?

Food hygiene at Swadlincote Food and Wine is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Swadlincote Food and Wine

What is Swadlincote Food and Wine’s food hygiene rating?

Swadlincote Food and Wine has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 17 January 2023.

When was Swadlincote Food and Wine last inspected?

Swadlincote Food and Wine was last inspected by South Derbyshire on 17 January 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.