Sweet Caroline Catering Ltd

Derbyshire

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sweet Caroline Catering Ltd scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 20 June 2025 by South Derbyshire.

What does this rating mean?

Sweet Caroline Catering Ltd in Derbyshire has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

West Street,
Swadlincote,
Derbyshire,
DE11 9DG

Sweet Caroline Catering Ltd Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sweet Caroline Catering Ltd. The data is published by the FSA under the Open Government Licence.

Who inspects Sweet Caroline Catering Ltd?

Food hygiene at Sweet Caroline Catering Ltd is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Sweet Caroline Catering Ltd

What is Sweet Caroline Catering Ltd’s food hygiene rating?

Sweet Caroline Catering Ltd has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 June 2025.

When was Sweet Caroline Catering Ltd last inspected?

Sweet Caroline Catering Ltd was last inspected by South Derbyshire on 20 June 2025.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.