Buckley Bakehouse Ltd.

SWADLINCOTE

Food hygiene rating 1 / 5 · Major improvement necessary

Bit dodgy, this one

Buckley Bakehouse Ltd. scored just 1 out of 5 at its last inspection. Maybe think twice before ordering.

The breakdown

Hygiene Good Cleanliness & condition Improvement necessary Confidence in management Major improvement necessary

Last inspected on 16 June 2026 by South Derbyshire.

What does this rating mean?

Buckley Bakehouse Ltd. in SWADLINCOTE has a food hygiene rating of 1 out of 5 (major improvement necessary). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 1 out of 5 means major improvement was necessary at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

UNIT 6 SHARPES INDUSTRIAL ESTATE ALEXANDRA ROAD,
SWADLINCOTE,
DE11 9AZ

Buckley Bakehouse Ltd. Hygiene Rating - 1/5

This is the official Food Standards Agency hygiene badge for Buckley Bakehouse Ltd.. The data is published by the FSA under the Open Government Licence.

Who inspects Buckley Bakehouse Ltd.?

Food hygiene at Buckley Bakehouse Ltd. is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Buckley Bakehouse Ltd.

What is Buckley Bakehouse Ltd.’s food hygiene rating?

Buckley Bakehouse Ltd. has a food hygiene rating of 1 out of 5 (Major improvement necessary), based on its last Food Standards Agency inspection on 16 June 2026.

When was Buckley Bakehouse Ltd. last inspected?

Buckley Bakehouse Ltd. was last inspected by South Derbyshire on 16 June 2026.

Is a 1 out of 5 hygiene rating good?

A 1 out of 5 means major improvement was necessary at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.