Sale and Davys Playgroup

Derby

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Sale and Davys Playgroup scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 4 February 2020 by South Derbyshire.

What does this rating mean?

Sale and Davys Playgroup in Derby has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Twyford Road,
Barrow On Trent,
Derby,
DE73 7HA

Sale and Davys Playgroup Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Sale and Davys Playgroup. The data is published by the FSA under the Open Government Licence.

Who inspects Sale and Davys Playgroup?

Food hygiene at Sale and Davys Playgroup is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Sale and Davys Playgroup

What is Sale and Davys Playgroup’s food hygiene rating?

Sale and Davys Playgroup has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 February 2020.

When was Sale and Davys Playgroup last inspected?

Sale and Davys Playgroup was last inspected by South Derbyshire on 4 February 2020.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.