Royle Forest Wedding Limited

Swadlincote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Royle Forest Wedding Limited scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 2 May 2023 by South Derbyshire.

What does this rating mean?

Royle Forest Wedding Limited in Swadlincote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cauldwell Road,
Drakelow,
Swadlincote,
DE15 9TU

Royle Forest Wedding Limited Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Royle Forest Wedding Limited. The data is published by the FSA under the Open Government Licence.

Who inspects Royle Forest Wedding Limited?

Food hygiene at Royle Forest Wedding Limited is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Royle Forest Wedding Limited

What is Royle Forest Wedding Limited’s food hygiene rating?

Royle Forest Wedding Limited has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 2 May 2023.

When was Royle Forest Wedding Limited last inspected?

Royle Forest Wedding Limited was last inspected by South Derbyshire on 2 May 2023.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.