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Apple Paddock Artisan Preserves

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Apple Paddock Artisan Preserves scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Good

Last inspected on 20 November 2025 by South Derbyshire.

What does this rating mean?

Apple Paddock Artisan Preserves has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Apple Paddock Artisan Preserves Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Apple Paddock Artisan Preserves. The data is published by the FSA under the Open Government Licence.

Who inspects Apple Paddock Artisan Preserves?

Food hygiene at Apple Paddock Artisan Preserves is inspected by South Derbyshire, the local authority responsible for this area. You can reach them at http://www.southderbyshire.gov.uk or [email protected].

Questions about Apple Paddock Artisan Preserves

What is Apple Paddock Artisan Preserves’s food hygiene rating?
Apple Paddock Artisan Preserves has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 20 November 2025.
When was Apple Paddock Artisan Preserves last inspected?
Apple Paddock Artisan Preserves was last inspected by South Derbyshire on 20 November 2025.
Is a 5 out of 5 hygiene rating good?
Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.
What do the food hygiene scores mean?
The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.

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