White Cottage Baking School

Kingston

Food hygiene rating 5 / 5 · Very good

Squeaky clean

White Cottage Baking School scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 15 November 2021 by South Cambridgeshire.

What does this rating mean?

White Cottage Baking School in Kingston has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Carey Hill Church Lane,
Kingston,
Cambridgeshire,
CB23 2NG

White Cottage Baking School Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for White Cottage Baking School. The data is published by the FSA under the Open Government Licence.

Who inspects White Cottage Baking School?

Food hygiene at White Cottage Baking School is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about White Cottage Baking School

What is White Cottage Baking School’s food hygiene rating?

White Cottage Baking School has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 15 November 2021.

When was White Cottage Baking School last inspected?

White Cottage Baking School was last inspected by South Cambridgeshire on 15 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.