Cambridge Country Club

Bourn

Food hygiene rating 4 / 5 · Good

Squeaky clean

Cambridge Country Club scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Generally satisfactory Cleanliness & condition Good Confidence in management Good

Last inspected on 13 May 2025 by South Cambridgeshire.

What does this rating mean?

Cambridge Country Club in Bourn has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Cambridge Country Club Toft Road,
Bourn,
Cambridgeshire,
CB23 2TT

Cambridge Country Club Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for Cambridge Country Club. The data is published by the FSA under the Open Government Licence.

Who inspects Cambridge Country Club?

Food hygiene at Cambridge Country Club is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Cambridge Country Club

What is Cambridge Country Club’s food hygiene rating?

Cambridge Country Club has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 13 May 2025.

When was Cambridge Country Club last inspected?

Cambridge Country Club was last inspected by South Cambridgeshire on 13 May 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.