The Linton Kitchen Bakery

Hildersham

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Linton Kitchen Bakery scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Generally satisfactory Confidence in management Good

Last inspected on 23 April 2025 by South Cambridgeshire.

What does this rating mean?

The Linton Kitchen Bakery in Hildersham has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Barn Cooks Penn Farm Linton Road,
Hildersham,
Cambridgeshire,
CB21 6BS

The Linton Kitchen Bakery Hygiene Rating - 4/5

This is the official Food Standards Agency hygiene badge for The Linton Kitchen Bakery. The data is published by the FSA under the Open Government Licence.

Who inspects The Linton Kitchen Bakery?

Food hygiene at The Linton Kitchen Bakery is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about The Linton Kitchen Bakery

What is The Linton Kitchen Bakery’s food hygiene rating?

The Linton Kitchen Bakery has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 23 April 2025.

When was The Linton Kitchen Bakery last inspected?

The Linton Kitchen Bakery was last inspected by South Cambridgeshire on 23 April 2025.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.