Six Mile Bottom Shoot

West Wratting

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Six Mile Bottom Shoot scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Very good Confidence in management Very good

Last inspected on 28 August 2024 by South Cambridgeshire.

What does this rating mean?

Six Mile Bottom Shoot in West Wratting has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Wadlow Farm Six Mile Bottom Road,
West Wratting,
Cambridgeshire,
CB21 5NE

Six Mile Bottom Shoot Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Six Mile Bottom Shoot. The data is published by the FSA under the Open Government Licence.

Who inspects Six Mile Bottom Shoot?

Food hygiene at Six Mile Bottom Shoot is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Six Mile Bottom Shoot

What is Six Mile Bottom Shoot’s food hygiene rating?

Six Mile Bottom Shoot has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 28 August 2024.

When was Six Mile Bottom Shoot last inspected?

Six Mile Bottom Shoot was last inspected by South Cambridgeshire on 28 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.