Mays Avenue Coffee Club

Balsham

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Mays Avenue Coffee Club scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Good Confidence in management Good

Last inspected on 4 November 2021 by South Cambridgeshire.

What does this rating mean?

Mays Avenue Coffee Club in Balsham has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Community Centre Mays Avenue,
Balsham,
Cambridgeshire,
CB21 4ER

Mays Avenue Coffee Club Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Mays Avenue Coffee Club. The data is published by the FSA under the Open Government Licence.

Who inspects Mays Avenue Coffee Club?

Food hygiene at Mays Avenue Coffee Club is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Mays Avenue Coffee Club

What is Mays Avenue Coffee Club’s food hygiene rating?

Mays Avenue Coffee Club has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 4 November 2021.

When was Mays Avenue Coffee Club last inspected?

Mays Avenue Coffee Club was last inspected by South Cambridgeshire on 4 November 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.