Change Coffee Roasters

Caldecote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Change Coffee Roasters scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Very good Cleanliness & condition Very good Confidence in management Good

Last inspected on 13 August 2024 by South Cambridgeshire.

What does this rating mean?

Change Coffee Roasters in Caldecote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

357 St Neots Road,
Caldecote,
Cambridgeshire,
CB23 8AY

Change Coffee Roasters Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Change Coffee Roasters. The data is published by the FSA under the Open Government Licence.

Who inspects Change Coffee Roasters?

Food hygiene at Change Coffee Roasters is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Change Coffee Roasters

What is Change Coffee Roasters’s food hygiene rating?

Change Coffee Roasters has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 13 August 2024.

When was Change Coffee Roasters last inspected?

Change Coffee Roasters was last inspected by South Cambridgeshire on 13 August 2024.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.