Cambridge Design Partnership

Caldecote

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Cambridge Design Partnership scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Hygiene Good Cleanliness & condition Good Confidence in management Good

Last inspected on 10 March 2026 by South Cambridgeshire.

What does this rating mean?

Cambridge Design Partnership in Caldecote has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Unit 2 Bourn Quarter Wellington Way,
Caldecote,
Cambridgeshire,
CB23 7FW

Cambridge Design Partnership Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Cambridge Design Partnership. The data is published by the FSA under the Open Government Licence.

Who inspects Cambridge Design Partnership?

Food hygiene at Cambridge Design Partnership is inspected by South Cambridgeshire, the local authority responsible for this area. You can reach them at http://www.scambs.gov.uk/ or [email protected].

Questions about Cambridge Design Partnership

What is Cambridge Design Partnership’s food hygiene rating?

Cambridge Design Partnership has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 10 March 2026.

When was Cambridge Design Partnership last inspected?

Cambridge Design Partnership was last inspected by South Cambridgeshire on 10 March 2026.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.