The Blackbird Inn

West Buckland

Food hygiene rating 4 / 5 · Good

Squeaky clean

The Blackbird Inn scored a 4 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Generally satisfactory Confidence in management Generally satisfactory

Last inspected on 30 November 2018 by Somerset West and Taunton.

What does this rating mean?

The Blackbird Inn in West Buckland has a food hygiene rating of 4 out of 5 (good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

Blackbird Inn,
West Buckland,
Wellington,
TA21 9HX

This is the official Food Standards Agency hygiene badge for The Blackbird Inn. The data is published by the FSA under the Open Government Licence.

Who inspects The Blackbird Inn?

Food hygiene at The Blackbird Inn is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about The Blackbird Inn

What is The Blackbird Inn’s food hygiene rating?

The Blackbird Inn has a food hygiene rating of 4 out of 5 (Good), based on its last Food Standards Agency inspection on 30 November 2018.

When was The Blackbird Inn last inspected?

The Blackbird Inn was last inspected by Somerset West and Taunton on 30 November 2018.

Is a 4 out of 5 hygiene rating good?

A 4 out of 5 is good. Hygiene standards were found to be good at the last inspection, just short of the top mark.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.