Robinsons Smokehouse

West Buckland

Food hygiene rating 5 / 5 · Very good

Squeaky clean

Robinsons Smokehouse scored a 5 out of 5 at its last inspection. Tuck in.

The breakdown

Cleanliness & condition Good Confidence in management Good

Last inspected on 22 October 2021 by Somerset West and Taunton.

What does this rating mean?

Robinsons Smokehouse in West Buckland has a food hygiene rating of 5 out of 5 (very good). On the Food Standards Agency scale, 5 is the best and 0 is the worst. Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

The rating reflects standards found at the last inspection. It is not a verdict on how the food tastes - it scores how well the business manages food safety. How often a place is inspected depends on its risk: lower-rated and higher-risk businesses are revisited more often than spotless ones.

Where is it?

The Old Barn, Morrishes Farm,
West Buckland,
Wellington,
TA21 9LD

Robinsons Smokehouse Hygiene Rating - 5/5

This is the official Food Standards Agency hygiene badge for Robinsons Smokehouse. The data is published by the FSA under the Open Government Licence.

Who inspects Robinsons Smokehouse?

Food hygiene at Robinsons Smokehouse is inspected by Somerset West and Taunton, the local authority responsible for this area. You can reach them at https://www.somersetwestandtaunton.gov.uk or [email protected].

Questions about Robinsons Smokehouse

What is Robinsons Smokehouse’s food hygiene rating?

Robinsons Smokehouse has a food hygiene rating of 5 out of 5 (Very good), based on its last Food Standards Agency inspection on 22 October 2021.

When was Robinsons Smokehouse last inspected?

Robinsons Smokehouse was last inspected by Somerset West and Taunton on 22 October 2021.

Is a 5 out of 5 hygiene rating good?

Yes - 5 is the top food hygiene rating. It means hygiene standards were very good at the last inspection.

What do the food hygiene scores mean?

The rating combines three checks made on the day of the inspection: how hygienically food is handled, the cleanliness and condition of the premises, and how confident the inspector is that management will keep standards up. A higher overall score, from 0 up to 5, means fewer problems were found.